In this Customer Interview, we speak to Jared Linzmeier of Wisconsin-based Ruby Roasters. We learn about the philosophy behind the company, how they use Acaia on bar, and what is coming up in Ruby's future.

This month, we spoke with coffee chemistry and physics expert, Christopher H. Hendon. We asked about his current research, how it affects how we look at our favorite beverage, and where he predicts the industry is heading in terms of science.

The Spanish city of Madrid is famous for many things: cuisine, art, architecture, and soccer, among other draws. Yet the specialty coffee scene, which was quite non-existent years ago, is now causing a local and...

We spoke with head roaster Stephen Houston of Bailies Coffee Roasters, a specialty coffee business operating out of Belfast, Northern Ireland.

We spoke with FOURB general manager Walter Kim about all aspects of the headlining specialty coffee roastery in Seoul, Korea. We cover all aspects of their approach in such areas as customer service right to where FOURB look to be in the future.

We interviewed David Flynn, one of the co-founders of Belleville Brûlerie Paris about the journey of the cafe and roasting company and the changing face of the specialty coffee scene in Paris.

In this customer feature, we interviewed David Walstra of the cafe and roastery Thirdspace, based in Johannesburg, South Africa. We asked about their experiences and outlook for their business and the local specialty coffee industry.

An interview with Brodie Vissers, the Nomad Barista about his coffee-fueled travels around the world.

Humphreys Street is a non-profit cafe based in Nashville. They have been employing and empowering local teenagers through a different number of coffee disciplines. We interview them about the cafe and its initiative.

An interview with Austin Arreola, owner of Refined Barber about his passion for cutting hair and brewing coffee. Refined Barber, located in Bloomington, Il, has gained a positive reputation for itself since opening last year.

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