Orbit Production Update

Orbit Production Update

Learn more about the latest Orbit grinder updates including our upcoming third drop, increasing production, and a new included burr option.

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Reseller Interview: Koffietje.nl

Reseller Interview: Koffietje.nl

In this reseller interview, we speak with Sám Lasaroms of Netherlands-based Koffietje. Sám tells us about her origins in coffee, the research behind her successful monthly "Coffee Box" subscription, and upcoming projects & trips.

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Monthly Non-Profit: Red Canary Song

Monthly Non-Profit: Red Canary Song

Each month for the foreseeable future, we are collecting donations to send to charitable organizations and causes in the US. For 2020 and onwards, these highlighted organizations are ones that are centered around education and...

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Acaia At SCA Expo 2023

Acaia At SCA Expo 2023

Find out what new products we will be demoing, who will be joining us at the brew bar, open box sales, and a tandem free shipping offer on the US and EU websites all month long.

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New Product: Introducing the Ion Beam

New Product: Introducing the Ion Beam

Meet our brand-new product: the Ion Beam! The industrial-grade ion generator is the next step in coffee grinding efficiency and one big leap for your bar setup. Read the blog post to find out more and get a sneak peek at our upcoming Orion Nano.

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Owner Andrew Smart leaning on a large black coffee roasting machine

Reseller Interview: Espresso Workshop

In this reseller interview, we speak with Andrew Smart of Auckland's Espresso Workshop. We learn more about his predictions of the local coffee scene, how the team approaches roasting and service, and how they use Acaia on bar.

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March Non-Profit: NWHN

March Non-Profit: NWHN

For the month of March, we will be collecting for the non-profit organization National Women's Health Network. This will continue until the end of the month.

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Two hands holding a coffee dripper and grounds over a Pearl scale

Customer Interview: Ruby Roasters

In this Customer Interview, we speak to Jared Linzmeier of Wisconsin-based Ruby Roasters. We learn about the philosophy behind the company, how they use Acaia on bar, and what is coming up in Ruby's future.

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