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Customer Feature: Thirdspace

Customer Feature: Thirdspace

In this customer feature, we interviewed David Walstra of the cafe and roastery Thirdspace, based in Johannesburg, South Africa. We asked about their experiences and outlook for their business and the local specialty coffee industry.

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A Pearl Scale on the ledge of a building with other coffee equipment.

Customer Feature: The Nomad Barista

An interview with Brodie Vissers, the Nomad Barista about his coffee-fueled travels around the world.

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A Lunar scale measuring an espresso shot on a La Marzocco machine.

Customer Feature: Humphreys Street

Humphreys Street is a non-profit cafe based in Nashville. They have been employing and empowering local teenagers through a different number of coffee disciplines. We interview them about the cafe and its initiative.

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the set up of coffee and barber tools in the shop.

Customer Feature: Refined Barber

An interview with Austin Arreola, owner of Refined Barber about his passion for cutting hair and brewing coffee. Refined Barber, located in Bloomington, Il, has gained a positive reputation for itself since opening last year.

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Customer Feature: Specht Design

Customer Feature: Specht Design

Designers inspire fellow designers & we are often awed by what our products inspire others to create.

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Customer Feature: Espresso Library

Customer Feature: Espresso Library

There's a new kind of cafe rising up: specialty coffee is no longer experienced singularly within the confines of a cafe. It's consumed on the street, on a bike, shopping for groceries & in your cocktails.

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5 Questions with Odd-Steinar Tøllefsen, 2015 World Brewers Cup Champion

We were both shocked & proud when we watched Odd-Steinar Tøllefsen's World Brewers Cup presentation on the stage. 

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