Customer Feature: FOURB
News

Customer Feature: FOURB

We spoke with FOURB general manager Walter Kim about all aspects of the headlining specialty coffee roastery in Seoul, Korea. We cover all aspects of their approach in such areas as customer service right to where FOURB look to be in the future.

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Customer Feature: Thirdspace
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Customer Feature: Thirdspace

In this customer feature, we interviewed David Walstra of the cafe and roastery Thirdspace, based in Johannesburg, South Africa. We asked about their experiences and outlook for their business and the local specialty coffee industry.

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A Lunar scale measuring an espresso shot on a La Marzocco machine.
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Customer Feature: Humphreys Street

Humphreys Street is a non-profit cafe based in Nashville. They have been employing and empowering local teenagers through a different number of coffee disciplines. We interview them about the cafe and its initiative.

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the set up of coffee and barber tools in the shop.
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Customer Feature: Refined Barber

An interview with Austin Arreola, owner of Refined Barber about his passion for cutting hair and brewing coffee. Refined Barber, located in Bloomington, Il, has gained a positive reputation for itself since opening last year.

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Customer Feature: Espresso Library
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Customer Feature: Espresso Library

There's a new kind of cafe rising up: specialty coffee is no longer experienced singularly within the confines of a cafe. It's consumed on the street, on a bike, shopping for groceries & in your cocktails.

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