Non-Profit Interview: The Chain Collaborative
In this non-profit interview, we speak with the Chain Collaborative. The team tells us about their history, the initiative's main objectives, how they create change with local coffee-growing region leadership, and upcoming projects.
Monthly Non-Profit: Housing Works
For the month of August, we will be collecting for the non-profit organization Housing Works. This will continue until the end of the month.
For the month of July, we will be collecting for the non-profit organization Our House. This will continue until the end of the month.
Monthly Non-Profit: Crafting the Future
For the month of June, we will be collecting for the non-profit organization Crafting the Future. This will continue until the end of the month.
Reseller Interview: Koffietje.nl
In this reseller interview, we speak with Sám Lasaroms of Netherlands-based Koffietje. Sám tells us about her origins in coffee, the research behind her successful monthly "Coffee Box" subscription, and upcoming projects & trips.
Reseller Interview: Espresso Workshop
In this reseller interview, we speak with Andrew Smart of Auckland's Espresso Workshop. We learn more about his predictions of the local coffee scene, how the team approaches roasting and service, and how they use Acaia on bar.
Customer Interview: Ruby Roasters
In this Customer Interview, we speak to Jared Linzmeier of Wisconsin-based Ruby Roasters. We learn about the philosophy behind the company, how they use Acaia on bar, and what is coming up in Ruby's future.
Customer Interview: Terrain Coffee Roasters
In this customer interview, we speak with Marty Lopes of Washington's Terrain Coffee Project. We discuss how Terrain approaches their coffee business both in the roastery and in the cafe, using Acaia on bar, and their favorite coffee of late.
Reseller Interview: Dutch Colony
In this authorized reseller interview, we speak with co-owner Suhaimie of Singapore’s Dutch Colony Co. We discuss how the company uses Acaia on bar, their successful business philosophy, and their brand-new roastery.