Two people sorting green coffee beans by hand. Photo by Gabriel Granja

Non-Profit Interview: The Chain Collaborative

In this non-profit interview, we speak with the Chain Collaborative. The team tells us about their history, the initiative's main objectives, how they create change with local coffee-growing region leadership, and upcoming projects.

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Reseller Interview: Koffietje.nl

Reseller Interview: Koffietje.nl

In this reseller interview, we speak with Sám Lasaroms of Netherlands-based Koffietje. Sám tells us about her origins in coffee, the research behind her successful monthly "Coffee Box" subscription, and upcoming projects & trips.

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Owner Andrew Smart leaning on a large black coffee roasting machine

Reseller Interview: Espresso Workshop

In this reseller interview, we speak with Andrew Smart of Auckland's Espresso Workshop. We learn more about his predictions of the local coffee scene, how the team approaches roasting and service, and how they use Acaia on bar.

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Two hands holding a coffee dripper and grounds over a Pearl scale

Customer Interview: Ruby Roasters

In this Customer Interview, we speak to Jared Linzmeier of Wisconsin-based Ruby Roasters. We learn about the philosophy behind the company, how they use Acaia on bar, and what is coming up in Ruby's future.

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Customer Interview: Terrain Coffee Roasters

Customer Interview: Terrain Coffee Roasters

In this customer interview, we speak with Marty Lopes of Washington's Terrain Coffee Project. We discuss how Terrain approaches their coffee business both in the roastery and in the cafe, using Acaia on bar, and their favorite coffee of late.

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Reseller Interview: Dutch Colony

Reseller Interview: Dutch Colony

In this authorized reseller interview, we speak with co-owner Suhaimie of Singapore’s Dutch Colony Co. We discuss how the company uses Acaia on bar, their successful business philosophy, and their brand-new roastery. 

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