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News

Monthly Non-Profit: Hate Is A Virus

Monthly Non-Profit: Hate Is A Virus

For the month of April, we will be collecting for the non-profit organization “Hate Is A Virus.” This will continue until the end of the month.

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Monthly Non-Profit: CCRE

Monthly Non-Profit: CCRE

For the month of March, we will be collecting for the non-profit organization Coffee Coalition for Racial Equity. This will continue until the end of the month.

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Monthly Non-Profit: The Audre Lorde Project

Monthly Non-Profit: The Audre Lorde Project

For the month of February, we will be collecting for the non-profit organization The Audre Lorde Project. This will continue until the end of the month.

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Matt Winton Interview

Matt Winton Interview

We recently interviewed Matt Winton, the 2021 World Brewers Cup Champion and Acaia-sponsored competitor. We spoke about his recent time on the global stage and where he sees the coffee industry heading.

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Monthly Non-Profit: November

Monthly Non-Profit: November

For the month of November, we will be collecting for the non-profit organization The Loveland Foundation. This will continue until the end of the month.

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Monthly Non-Profit: September

Monthly Non-Profit: September

For the month of September, we will be collecting for the non-profit organization Southern Fried Queer Pride. This will continue until the end of the month.

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Customer Feature: FOURB

Customer Feature: FOURB

We spoke with FOURB general manager Walter Kim about all aspects of the headlining specialty coffee roastery in Seoul, Korea. We cover all aspects of their approach in such areas as customer service right to where FOURB look to be in the future.

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A line up of the coffee bags on offer at Belleville.

Customer Feature: Belleville - Brûlerie Paris

We interviewed David Flynn, one of the co-founders of Belleville Brûlerie Paris about the journey of the cafe and roasting company and the changing face of the specialty coffee scene in Paris.

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Customer Feature: Thirdspace

Customer Feature: Thirdspace

In this customer feature, we interviewed David Walstra of the cafe and roastery Thirdspace, based in Johannesburg, South Africa. We asked about their experiences and outlook for their business and the local specialty coffee industry.

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