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A Pearl Scale on the ledge of a building with other coffee equipment.

Jan 04, 2019

An interview with Brodie Vissers, the Nomad Barista about his coffee-fueled travels around the world.

A Lunar scale measuring an espresso shot on a La Marzocco machine.

Dec 05, 2018

Humphreys Street is a non-profit cafe based in Nashville. They have been employing and empowering local teenagers through a different number of coffee disciplines. We interview them about the cafe and its initiative.

the set up of coffee and barber tools in the shop.

Nov 07, 2018

Customer Feature: Refined Barber

An interview with Austin Arreola, owner of Refined Barber about his passion for cutting hair and brewing coffee. Refined Barber, located in Bloomington, Il, has gained a positive reputation for itself since opening last year.

Dec 10, 2015

Customer Feature: Specht Design

Designers inspire fellow designers & we are often awed by what our products inspire others to create.

Oct 14, 2015

Customer Feature: Espresso Library

There's a new kind of cafe rising up: specialty coffee is no longer experienced singularly within the confines of a cafe. It's consumed on the street, on a bike, shopping for groceries & in your cocktails.

Jul 23, 2015

5 Questions with Odd-Steinar Tøllefsen, 2015 World Brewers Cup Champion

We were both shocked & proud when we watched Odd-Steinar Tøllefsen's World Brewers Cup presentation on the stage.

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