Introducing the Orion Mini, available in Space Gray and Matte White. The blog also details our launch of several other new products and our upcoming event calendar, including SCAJ, Barista Camp, and Access.

We’re launching our new Acaia Updater App, which will now combine the Pearl S, Lunar, Orion and Cinco updaters in one app. The App will be available this month on both the Google Play Store and the Apple Store. 

In this customer feature, we speak with Tabea Büttner of Refugio Cafe based in Berlin. The cafe, which has operated for almost 4 years, trains and prepares refugees for a career in coffee and a life in Europe. 

Here’s a recap post all about what we were up to at World of Coffee Berlin 2019. The event extended over three days, three halls, and featured four international coffee competitions.

We’re going to Berlin World of Coffee! We’ll be sharing a booth with our friends Baratza at stand no. H30. This year’s international event looks to be one of the biggest European coffee events yet!...

Read all about what we were up to during the Boston Expo 2019. We have plenty of photos to show you across our time at the three-day event.

We’re back at SCA Expo this year! Find us at the Boston event from Thursday 11 April. Read our blog to find out what we’ll be up to.   

We spoke with FOURB general manager Walter Kim about all aspects of the headlining specialty coffee roastery in Seoul, Korea. We cover all aspects of their approach in such areas as customer service right to where FOURB look to be in the future.

Announcing our newest product: the Pearl Model S and its accompanying Brewguide app.

Check out what we’re up to at this year’s final stage of the United States Coffee Championships.

We interviewed David Flynn, one of the co-founders of Belleville Brûlerie Paris about the journey of the cafe and roasting company and the changing face of the specialty coffee scene in Paris.

In this customer feature, we interviewed David Walstra of the cafe and roastery Thirdspace, based in Johannesburg, South Africa. We asked about their experiences and outlook for their business and the local specialty coffee industry.