Pyxis Black: Now in Japan, Releasing Soon in the US & EU
Say hello to the limited edition Pyxis Black. Introducing the next generation of our most accurate scale. Launching today at SCA Japan and our Japanese webshop, it will soon be available for purchase on our US and EU sites. Read now to discover the latest features and abilities.
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Sponsored Barista Interview: Ngoc Nguyen Hai
In this interview, we spoke with Ngoc Nguyen Hai . We sponsored Ngoc during his recent national competition in Poland.
Sponsored Barista Interview: Isabelle Van der Horst
In this interview, we spoke with Isabelle Van der Horst. We sponsored Isabelle during the 2025 Dutch National Barista competition in the Netherlands.
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Read all about what we were up to during the Specialty Coffee Association's World of Coffee event in Geneva, Switzerland, on June 26-28.
Sponsored Barista Interview: Loeki Kin
In this interview, we spoke with Barista Championship competitor Loeki Kin. We sponsored Loeki during her recent national competition in the Netherlands.
New: Cosmo 100, Cosmo 10, and Umbra Duo
Introducing three new scales to the Acaia solar system! The Cosmo 100 and the Cosmo 10 are high-capacity scales, created in collaboration with roasting software company Artisan. The Umbra Duo is our wider display-free scale that pairs with other Acaia products.
ACAIA AT WORLD OF COFFEE GENEVA
Join us at this year's World of Coffee event in Geneva, June 26-28. Find us at booth #1253 to experience our product lineups, meet our team, or enjoy coffee from our Brew Bar guests!
Collaborator Interview: Kees van der Westen
In this interview, we spoke with Yvette of Kees van der Westen, the creators of incredible espresso machines for over 40 years. Read ahead to learn more about our collaboration with the Spiritello, the company's history, and how they design products.
Sponsored Barista Interview: Matthijs De Lange
In this interview, we spoke with Barista Championship competitor Matthijs De Lange. We sponsored Matthijs during his national competition in the Netherlands.
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