We’re back at SCA Expo this year! Find us at the Boston event from Thursday 11 April. Read our blog to find out what we’ll be up to.   

We spoke with FOURB general manager Walter Kim about all aspects of the headlining specialty coffee roastery in Seoul, Korea. We cover all aspects of their approach in such areas as customer service right to where FOURB look to be in the future.

Announcing our newest product: the Pearl Model S and its accompanying Brewguide app.

Check out what we’re up to at this year’s final stage of the United States Coffee Championships.

We interviewed David Flynn, one of the co-founders of Belleville Brûlerie Paris about the journey of the cafe and roasting company and the changing face of the specialty coffee scene in Paris.

In this customer feature, we interviewed David Walstra of the cafe and roastery Thirdspace, based in Johannesburg, South Africa. We asked about their experiences and outlook for their business and the local specialty coffee industry.

Announcing a new color for the Lunar, our new and improved dosing cup.

An interview with Brodie Vissers, the Nomad Barista about his coffee-fueled travels around the world.

Acaia, in collaboration with the artist Wako, is launching an exciting new Kickstarter project, but not as you would expect! We are delighted to support the creation of the unique Japanese comic book Kinoshita & Kuro the Cat.

Humphreys Street is a non-profit cafe based in Nashville. They have been employing and empowering local teenagers through a different number of coffee disciplines. We interview them about the cafe and its initiative.

In response to popular requests, we are releasing our new SDK/API for iOS devices.

Our pre-holiday offer and upcoming US and international service hours.