Maybe curiosity isn't great for a cat, but the surprise inside of this bag is a guaranteed good time. The Curious single-origin from Proud Mary currently features milk chocolate and caramel with a hint of apple. This naturally processed gem keeps a chocolate core whether ground for espresso or drip.

You shouldn't be stuck with second-rate beans because you want decaf, and Metric gets that. This seasonal bag changes throughout the year to ensure freshness. This bourbon varietal decaf features a rich and zingy combination of citrus, dark sugar, and pear. Perfect for espresso or drip brewing.

Camellia puts as much care into their decaf as their caffeinated coffees, and this espresso blend shows it. It is a combination of Colombian anaerobic and washed beans that meld together to produce sweet and smooth flavor notes. Look out for cocoa, dried fruit, butterscotch, and graham cracker when tasting.

Washed (and decaffeinated!) with sugar cane, this sweet and balanced brew will delight with notes of brown sugar, toffee, and plum. Airship assures that this is a decaffeinated coffee, though you may need to recheck the bag.

This divine child is a celebratory single-origin of Colombia's exceptional terroir. It features roasted nuts on the nose, the flavor of stone fruits, and a sweet, pleasant sipping experience. This lighter medium-roast will appeal to those wanting more chocolate and a brew that stands up to milk. While ideal as espresso, this coffee makes a great cup of batch brew.

Enjoy every espresso shot at its best. Maintain optimal serving temperature with this double-insulated vessel.

Loved by the masses, this medium-roast blend gets served up in Metric's cafes as their daily espresso. It's "engineered for maximum versatility across brew methods," so it's your superhero brew. Let the soft citrus acidity, and cherry, nougat, and honey notes start (or save) your day.

Upper Left wanted to create a sweet and delicate espresso that would hold its own when paired in a latte or cappuccino. Enter the espresso blend: roasted slightly hotter for low acidity sweetness, made up of three blends from Central and South America. It features rich cherry and chocolate flavors and a fresh, crisp cider note.

Camellia's signature natural blend from Ethiopia and Brazil doesn't hold back. For a medium roast with deep, dark berry flavor and a caramel finish, it shines no matter how you brew. Go with drip for that intense berry punch, or go espresso for a sweet-tart, candy experience.

This medium roast single-origin cranks the flavor up to 11. Enjoy the combination of milk chocolate, juicy plum, and tangy raspberry. Fruit bombs and complex flavors are signature to the "Wild" options Proud Mary offers. The nuance of this roast is best tasted through espresso or filter methods.

Is that a flaming skull riding a motorcycle? No, it's Proud Mary's multi-award-winning Central American powerhouse, Ghost Rider! These naturally processed beans create a flavor combination full of childhood favorites. Jammy blueberry and milk chocolate notes will delight you no matter which way you brew.