It's coffee, but it tastes like candy? Your taste buds will feel like they won a golden ticket with the incredible flavor combination of grape soda, wildflower honey, and cherry! Your world may get colorized in a whole new way after your first sip.

This medium roast, single-origin coffee tastes exactly like coffee. Comfort Zone is a straightforward, full-flavored bean from Brazil that sings no matter your brew method. It brings dark chocolate and browned sugar notes and we can't get enough of it!

Maybe curiosity isn't great for a cat, but the surprise inside of this bag is a guaranteed good time. The Curious single-origin from Proud Mary currently features milk chocolate and caramel with a hint of apple. This naturally processed gem keeps a chocolate core whether ground for espresso or drip.

This washed, South American single-origin is going to make you move and groove. It features rich aromatics of caramel, fig, and vanilla. Flavors of marzipan, stone fruit, and bittersweet cocoa come together for a party in your mouth. Whether drip or espresso, Cusco goes with the flow.

You shouldn't be stuck with second-rate beans because you want decaf, and Metric gets that. This seasonal bag changes throughout the year to ensure freshness. This bourbon varietal decaf features a rich and zingy combination of citrus, dark sugar, and pear. Perfect for espresso or drip brewing.

Camellia puts as much care into their decaf as their caffeinated coffees, and this espresso blend shows it. It is a combination of Colombian anaerobic and washed beans that meld together to produce sweet and smooth flavor notes. Look out for cocoa, dried fruit, butterscotch, and graham cracker when tasting.

Washed (and decaffeinated!) with sugar cane, this sweet and balanced brew will delight with notes of brown sugar, toffee, and plum. Airship assures that this is a decaffeinated coffee, though you may need to recheck the bag.

This divine child is a celebratory single-origin of Colombia's exceptional terroir. It features roasted nuts on the nose, the flavor of stone fruits, and a sweet, pleasant sipping experience. This lighter medium-roast will appeal to those wanting more chocolate and a brew that stands up to milk. While ideal as espresso, this coffee makes a great cup of batch brew.

Enjoy every espresso shot at its best. Maintain optimal serving temperature with this double-insulated vessel.

Loved by the masses, this medium-roast blend gets served up in Metric's cafes as their daily espresso. It's "engineered for maximum versatility across brew methods," so it's your superhero brew. Let the soft citrus acidity, and cherry, nougat, and honey notes start (or save) your day.

Upper Left wanted to create a sweet and delicate espresso that would hold its own when paired in a latte or cappuccino. Enter the espresso blend: roasted slightly hotter for low acidity sweetness, made up of three blends from Central and South America. It features rich cherry and chocolate flavors and a fresh, crisp cider note.